Something for Lunch. It’s quick and easy and stores well.
2 table spoons Mayo
1 small onion chopped
1 1/2 cups elbow macaroni
1 to 2 celery stalks chopped
1/2 teaspoon salt
Steps:
Fill a medium pot with water about half way and put salt in it, so the noodles can cook. Once water has reached a boil, put elbow macaroni into water and let cook for about 8 to 10 minutes on medium heat.
While noodles are cooking chop the onion and celery into small pieces and set aside.
Drain elbow macaroni and rise with cold water to stop the cooking process and to also cool them down. Once they are cooled enough, add the mayo, onion, and celery and mix until all is blended.
Serve with crackers
