Daily Archives: May 23, 2017

Pecan Pie Muffins

These are such a treat to eat. I got this recipe off of Allreceips.com If you like peacan pie then you will love these. Make sure to spay your muffin pan very well. I didn’t have any problem with sticking, but this will help.

Ingredients

1 cup packed light brown sugar  IMG_0322

1/2 cup all-purpose flour

1 cup chopped pecans

2/3 cup butter, softened

2 eggs, beaten

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin

cups or line with paper muffin liners.

2 In a medium bowl, stir together brown sugar, flour and pecans. In a separate

bowl beat the butter and eggs together until smooth, stir into the dry i

ngredients just until combined. Spoon the batter into the prepared muffin cups.

Cups should be about 2/3 full.

3 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks

when done.

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