I had some frozen peaches that I needed to use, so looking on Pinterest I found this one. It sounded so easy and I had all the ingredients it called for.
I love pound cake so I thought this would be a good recipe to try to use the peaches up.
This recipe is good just as a pound cake without any fruit. The texture of this cake is what I was hoping for with a pound cake.
This has the butter goodness that a pound cake should have. Just the right amount of sweetness and perfectly moist.
You must try.
Source: Allrecipes.com
