Our Spanish Style Fried Chicken Legs

This is something I have been making for my family for a very long time.  This is an inexpensive meal to make, and has loads of flavor.   It is not the most healthiest meal, but every now and then I will cook this.

Ingredients:

1 tsp. adobo

1 tsp. garlic powder

1 tsp. onion powder

1 pk sazon

½ tsp. sazon complete

1 cup of oil

Steps:

Wash chicken good and then put them in a bowl.

Measure out all the seasonings and them add the seasoning to the bowl with the chicken. Cover with aluminum foil and let the chicken marinade for about 1 to 2 hours.

Heat oil on a large frying pan until the oil is hot. Once the oil is hot add the chicken lets in slowly so you don’t burn yourself. Put a lid on the pan and let it cook with the lid on for about 15 to 20 minutes. This process is to make sure the inside of the chicken is cooked.  Then remove the lid and begin the frying process.

Cook the chicken on all side until golden brown. Make sure to keep on watch on the chicken so it doesn’t burn.

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Once the chicken is golden brown remove from pan and place on a paper towel to drain the excess oil off.

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We make these chicken legs with rice and beans.

 

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