This is an oldie but goodie recipe. It has been a long time since I had made this dish, and my daughter really wanted some so here it is. This is my version of spanish spaghetti so I hope you enjoy.
Ingredients:
Meat Ingredients
2 lbs. ground beef 90/10 
1 onion chopped
1 tsp. minced garlic
1 tsp. Adobo
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. Sazon complete
1 tbsp. Safrito
Sauce Ingredients
1/1/2 tsp. Adobo
1 pk Sazon
1 tsp. Sazon Complete
1 tsp. garlic powder
1 tsp. onion powder
1 16 oz jar of spaghetti sauce (I used Aldi’s sauce)
Steps:
In a medium skillet cook the ground beef and half way through cooking the meat add in the onion, and remaining ingredients for the meat. Continue cooking until the meat is no longer pink.
While the meat is cooking you can put on a pot of water with salt on to begin cooking the spaghetti noodles. (Follow package directions)
Drain the meat and set aside for meantime.
In a large pot over medium heat, put in the spaghetti sauce along with all of the seasonings, and stir to combine all ingredients and let simmer for about 10 minutes.
Now add in the meat and stir well.
Drain the noodles and then add them to the sauce pot, stirring until all of the noodles are coated well.
Once everything is coated well, let this cook for low for about 20 to 30 minutes. Then turn off heat and let the spaghetti set for about 15 minutes.
Then its ready to be served.
