Spanish Spaghetti

This is an oldie but goodie recipe.  It has been a long time since I had made this dish, and my daughter really wanted some so here it is.  This is my version of spanish spaghetti so I hope you enjoy.

Ingredients:

Meat Ingredients

2 lbs. ground beef 90/10      img_1458.jpg

1 onion chopped

1 tsp. minced garlic

1 tsp. Adobo

1 tsp. garlic powder

1 tsp. onion powder

½ tsp. Sazon complete

1 tbsp. Safrito

Sauce Ingredients

1/1/2 tsp. Adobo

1 pk Sazon

1 tsp. Sazon Complete

1 tsp. garlic powder

1 tsp. onion powder

1 16 oz jar of spaghetti sauce (I used Aldi’s sauce)

IMG_1456

Steps:

In a medium skillet cook the ground beef and half way through cooking the meat add in the onion, and remaining ingredients for the meat. Continue cooking until the meat is no longer pink.

While the meat is cooking you can put on a pot of water with salt on to begin cooking the spaghetti noodles. (Follow package directions)

Drain the meat and set aside for meantime.

In a large pot over medium heat, put in the spaghetti sauce along with all of the seasonings, and stir to combine all ingredients and let simmer for about 10 minutes.

Now add in the meat and stir well.

Drain the noodles and then add them to the sauce pot, stirring until all of the noodles are coated well.

Once everything is coated well, let this cook for low for about 20 to 30 minutes. Then turn off heat and let the spaghetti set for about 15 minutes.

Then its ready to be served.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: