Don’t remember exactly but maybe Food Network that this was formulated from. This is so easy and good.
1 or 2 lbs. Italian sausage
1 to 2 tbsp. olive oil
1 box of bow tie pasta
1/8 tsp. red pepper flakes (optional)
Parmesan cheese for topping
Cook Italian sausage until no longer pink. Drain and set aside.
Cook pasta according to directions
Drain pasta and put pasta back in pot along with the sausage, red pepper flakes. Mix well
Add in the olive oil 1 tbsp. at a time until it’s at the consistency you would like.
Plate and add Parmesan cheese on top
Note: You can also change out the sausage depending on your preference or eating life style.