These are great on white rice.  When we cook spanish chicken or pork chops we like having rice and beans as the side.  This is very filling and economically cost efficient.  The spanish flavors are amazing.

Ingredients:

1 can of pinto beans with juice (Goya is preferred)

1 8 oz can of tomato sauce

1 tsp garlic powder                 

1 tsp onion powder

1 pk of sazon

3 tbsp. safrito

1 tsp adobo

1 tsp sazon complete

1 can of water (use the pinto beans can)

1 or 2 tbsp. green olives (optional)

1 medium potato diced in small cubes

Directions:

Open can of pinto beans and pour them into a medium sauce pan with liquid from the beans. Also add in the 1 can of water at this point.

Add in the tomato sauce, garlic powder, onion powder, sazon pack, adobo, and safrito.  Stir these ingredients to all is mixed well.

Add in the green olives and potatoes and stir well.

Let this cook on medium low for about 30 to 45 minutes are until the potatoes are done.

 

Serve this over some white rice