White Rice

I was taught to make spanish white rice when I was in my teens by best friends.  I have been making this rice for a long time now and love it.    Love you Jackie

 

Ingredients:

4 cups of white rice (I use Goya medium grain)     IMG_1535

3 tbsp. oil

1 to 2 tbsp. salt (or to your taste)

Water (enough water to cover the rice and about an inch over)

Steps:

Put oil into a medium pan and heat oil on medium high.  While oil is heating wash the rice with water and drain.  Do this about 3 times or until water from rice is clearer.

Once the oil is heated add in rice to the hot oil.  Be careful as it will splatter.

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Add in water enough to cover the rice with an inch over the rice.

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Put in the salt and stir to mix until salt is well incorporated into rice

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I seen this done on a YouTube channel I watch @Sweetsandbeyond.  If the spoon stands without falling then you have the correct water to rice ratio.

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Cook on Medium high until water absorbed

Then lower heat to low and put a lid on the pot.

Let this cook about 45 minutes or until rice is done.

Ready to serve

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