Here’s a recipe you should try. This is super easy and tasty. This is an easy way to making enchiladas without all of the fuss.
1 pack corn tortillas
2 cans of enchilada sauce (your choice green or red)
2 cups of Mexican cheese (Chihuahua)
2 to 3 cups of chicken (1 pack of chicken tenders)
For the meat
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
1 cup chicken broth
In a crock pot put the chicken, broth and all the seasoning and let it cook for 3 hours on high.
Once fully cook let chicken cool for a little bit and then shred the chicken.
Assembling the casserole
Using a 9×13 baking dish put some of the enchilada sauce at the bottom of the baking dish. Then layer on the tortillas overlapping if needed.
Add a layer of chicken than cheese, and then top that with more enchilada sauce. Repeat layers until all tortillas are gone.