Chicken Fajitas

Here is a simple and easy recipe for after work.  Not only is this simple and easy but extremely tasty.  I hope you try and enjoy this recipe.





1 1/2 lbs. chicken breasts skinless, boneless

3 bell peppers red, yellow, green

1 medium onion

1 tbsp. vegetable oil

8 flour tortillas 8-inch size

2 pack of fajitas seasoning (any brand)

Garnishes – optional

  • Sour cream
  • Avocado


  1. Preheat oven to 375°F. Set aside a large baking sheet.
  2. On a work surface, cut chicken breasts into bit size pieces.
  3. Cut the onions and peppers into thin strips.
  4. Place chicken, onions and peppers on the baking sheet and drizzle some oil over them. Sprinkle the seasonings from fajitas seasoning pack and stir the seasoning in well.
  5. Bake for 25 minutes or until chicken is done.
  6. Remove from oven, and use tongs stir chicken and vegetables.
  7. Heat tortillas in oven on a sheet pan for about 3 to 5 minutes just to warm.

Serve in tortillas with optional sour cream and avocado.







You can have what ever you want on the fajitas.


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