Honey Glazed Pork Tenderlion

I was watching one of my favorite YouTube channels Noreen’s Kitchen and she was making this Honey Glazed Pork Tenderloin and it just look so easy and tasty that I had to try.   This is a really easy dish to make and can be done on a work night.

I had all the ingredients on hand so why not try something new right?  This was absolutely delicious and I will definitely be making this again.  My family just loved it.  The link to Noreen’s Kitchen web site is below so you can also check out some of her fabulous recipes that she does.

Noreen’s Kitchen





2 pounds pork tenderloin (1 package)
4 cloves garlic, minced
½ cup honey
¼ cup orange juice
1 tablespoon Balsamic vinegar

1 teaspoon onion powder

1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 teaspoon paprika
1 teaspoon salt

1 teaspoon cracked black pepper



Preheat oven to 350 degrees.

Wash pork tenderloin and pat dry with paper towel.  Place on a rimmed baking sheet that has been lined with aluminum foil.

Prepare the seasoning rub by mixing together garlic powder, onion powder, poultry seasoning, paprika, salt and pepper.

Sprinkle the tenderloins all over with the seasoning blend.


Mix honey, minced garlic, balsamic vinegar and orange juice in a small bowl to make a semi thick sauce.

Brush tenderloins with the honey mixture, evenly distributing the glaze between the two pieces of meat.


Bake for 25 to 30 minutes or until a meat thermometer reads 165 degrees.

Remove from oven and tent with aluminum foil.  Allow to rest for 10 to 20 minutes before slicing and serving.


This was very juicy and delicious.  The meat was very moist not dry like Pork can be.



Author: sledge258

I'm a wife, mom, with a full time job. I love to cook, write and photography. These are my pasions in life. With a full time job my passions tend to get put on the back burner, but I am trying to change that. I wanted to start a blog so I can bring out all of my passions in one place.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.