Banana Bread

I just love bananas and I try to make recipes with bananas but my family eats them up so quick that they never get to the point of being over ripe.

I was able this time to get me 3 banana that I could use to make some banana bread.  This is one of my favorite breads.  I found this recipe below on Pinterest and have been using since.  I hope you try and enjoy.


Grandma’s Banana Bread

  • 3-4 ripe bananas
  • 1/3 cup / 75 g melted butter
  • 1 cup / 200 g sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups / 190 g all-purpose flour
  1. Heat oven to 350F, Gas 4, 180 C
  2. Mix butter and smashed bananas together
  3. Add sugar, egg and vanilla
  4. Add baking soda and salt and mix well
  5. Add flour and give it a final mix
  6. Pour in to a greased 4 x 8 inch loaf pan
  7. Bake for 1 hour




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