Parmesan Breaded Tilapia

Hi Guys, for the recipe today I made Parmesan Breaded Tilapia.  This recipe today is easy to make as well as inexpensive.  Everything in this recipe can be bought from Aldi (my favorite store) and take just minutes to make.

For those of you who are not real fish eaters (like me) this is perfect for you.  Tilapia has such a mild fish flavor to it that you don’t know you are eating fish.   It takes on what ever spices you use and is very delicious.

 

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Ingredients:

4 Tilapia filets

1 ½ cup parmesan cheese                            d0062161-d116-455d-96a9-ef253a91ac50.jpeg

1 tsp garlic powder

1 tsp onion powder

1 tsp parsley

2 cups panko

Salt and pepper to taste

Steps:

Mix together the panko, parmesan cheese, and parsley until well incorporated.

Season the Tilapia filets with the garlic powder, onion powder and salt, pepper to taste.

In a non-stick skillet add about 1 teaspoon of olive oil on medium heat.

Add in the tilapia but don’t over crowd the pan.  Cook 5 minutes on each side until the outside golden brown.   Repeat until all filets are cooked.

Serve with side of your choice

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