Steak Pockets

Hi Guys, I have another great recipe for you to try.  This is great for lunches as well as a game day food.  This was easy just the way I like it and super favorable.   Your friends and family will be asking for more.

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Ingredients:

1 or 2 packages of steak um

1 green pepper

1 medium onion chopped

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. steak seasoning (your choice)

1 tube of Pillsbury thin pizza dough

1 10 oz. shredded mozzarella

Steps:

In a medium pan on medium heat add about 1 tablespoon olive oil and let the oil heat up.  Add  the green peppers and onions and sauté for until they are soft but still has a crunch. Once the veggies are done remove them from pan and set aside.

Then add in the steak um to same pan and break up the meat slices.  Once the meat is in pieces then add in the seasonings and mix well so all the meat is seasoned.   Cook the meat until no longer pink.

When cooked removed from pan and let cool.

Open pizza dough and roll out on counter top.  Cut the pizza dough into 4 sections and then add the steak on top of each section. Put a few tablespoons in just don’t over fill.

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Then top the steak the green peppers and onions.  Add the cheese on top and fold each corner to the center of the pocket.  Pinch all seems so nothing spills out.

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Line a baking sheet with aluminum foil and spray with non-stick spray.  Put the steak pockets on the sheet and bake in oven per the pizza dough directions on package.

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