Hi Guys, I have another great recipe for you. This is a recipe I am sure you have seen floating around the internet. I first had this some time ago when I worked at the Chicago Board of Trade. This was something that was only made on Tuesdays and it was sold out fast.
I have wanted to make this recipe for some time now, and I finally did it. This recipe took me back to my days at the CBOT when I worked there. My family loved this and I will be making this again. I hope you enjoy and try.
Ingredients:
2 lbs. ground beef (chicken or turkey)
3 cups shredded Cheddar cheese (or your choice)
1 bag of Doritos or corn chips
1 bottle of Katolina dressing
1 cup black olives (chopped)
1 head of lettuce (chopped)
2 or 3 tomatoes (chopped)
1 medium onion (chopped)
2 packages of taco seasoning
Steps:
Cook ground beef until no longer pink and drain any access fat.
Add in taco seasoning packs and cook per package directions.
Let meat cool for a few minutes and begin making the salad.
In a large bowl add in the lettuce, tomatoes cheese, onion, black olives and taco meat. Give this a good stir.
Put the Doritos or corn chops into a zip lock bag and smash them up.
Then add the chips to the salad bowl and give that a good mix.
Start pouring the Katolina dressing in mixing along the way. Use as much or as little of the dressing you want.
After all mixed up
Note: I did not use the full bottle of dressing.