Chicken Broccoli with Alfredo Sauce

Hey guys, I am and have another great and tasty recipe for you.  This is also an easy recipe for those after work meals when you are to tired to cook.

This meal is easy to put together and can be prep ahead to make after working cooking even easier.  I had put the chicken into my crockpot and let it cook for about 3 to 4 hours on high, so no fuss there.  I just seasoned the chicken with some garlic, and onion powder and a little of Italian seasoning along with 2 cups of chicken broth for more flavor.  You can cook the chicken in advance and just freeze it.  I do that all the time and it saves me so much time after work when having to cook.



3 chicken breast cooked and chopped

1 package of frozen broccoli thawed (or fresh)

1 box of Panne pasta

1 cup of heavy cream

½ to 1-cup Parmesan cheese shredded



Cook the pasta according to package directions, and then drain the pasta and set aside.

In a medium or large pan add in the cream over medium heat.  Then add in about ½ cup of the Parmesan cheese and stir well.  Let the cream simmer for a few minutes and it should start to thicken.  If sauce is not thick enough add in more of the Parmesan cheese until the sauce it think enough for you.

Then add in the broccoli and mix that until coated well with the sauce.  Now add in the chicken and mix well.


You can add more Parmesan cheese on top.



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