Hi Guys, this recipe is a re-posting. I have now put a video up on my channel Ruthycancook. This is such an easy recipe to make and is great for colder weather.
I use to go out and order this soup, but I told myself I needed to learn how to make this, and I did. This is one of my favorite soups I make and it is so delicious. Please go check out the video and let me know if you like.
10 cups water
1 cup heavy cream
1 lb. hot Italian sausage
2 or 3 large potatoes (sliced about 1/4 inch thick)
1 large onion
2 cups Kale
2 cups chicken broth (or 2 8oz cans)
1 teaspoon garlic mined
Salt and pepper to taste
Cook sausage until no longer pink. Drain sausage and set to the side.
Using a big pot add in water and broth. Then add in the sausage garlic, onion and potatoes. Cook this on medium/low for about 1 hour or until potatoes are soft.
During this cooking time you can wash and prep the kale. Remove kale from the stems and break into bit size pieces.
Once potatoes are cooked stir in the heavy cream. Add the kale and cook for another 15 minutes unit the kale is tender.
Serves about 6