Monthly Archives: July 2019

Pico De Gallo

Hi guys, here is a very simple and quick recipe for you.  This is how I make Pico De Gallo and this is a recipe that my family really likes when I make.  We like putting Pico De Gallo on our tocos, rice, bean, and more.

I have have also make a video on this which is also on my channel Ruthycancook.  The link is below so go check out the video on this.  This take about 10 minutes to put together and is so much better than buying it from the store.  I hope you give this a try and let me know how you like.




2 jalapeño peppers
2 medium size tomatoes
1 medium onion

Dice the onion into small pieces along with the tomatoes.  Make sure to remove the seeds of the tomatoes.  These will cause the pico de Gallo to be watery.
Then dice up the jalapeño using gloves when doing so.  Remove seeds from jalapeño or if you like the heat keep some seeds in.

Put all ingredients into a bowl and give it a good mix.  Put in airtight container and keep in fridge for up to a week.



Check out my video on how to make Pico De Gallo.


Pizza Bread

Hi guys I have another recipe for you.  This one is for all you pizza lovers out there.  This is an easy, inexpensive, and delicious recipe.

This was a big hit in my house.  I was told there is so going back to frozen pizza bread again.  I also have a video up on my channel and the link is below for that.  I hope you try and enjoy.





1 loaf French bread
1 jar Pizza sauce
2 cups Mozzarellas cheese
15 Pepperoni pieces
1 package Italian sausage



Pre heat oven at 400 degrees
Cook the Italian sausage without casing until fully cook and breaking up any large pieces of sausage.
Cut the bread in half and place on a baking sheet.
Layer on the pizza sauce to your liking then sprinkle on the mozzarella cheese.  Add on both meats pepperoni and Italian sausage.
Place in oven for 5 to 7 minutes until cheese is bubbly.







Loaded Hash Browns for Breakfast

Hi guys, here is a recipe that I did some months back and I finally am putting up a video on this.  I wanted to share this new news on this recipe so please go check out my video on this.  The link to my channel is below as always.  Hope you enjoy and talk to you soon.






2 packages of frozen hash browns

2 green peppers (chopped)

1 package of bacon ( cooked and chopped)

1 package of sausage links (cooked and chopped)

1 to 2 cups shredded cheese (your choice)

Salt and pepper to taste


Pre-heat oven per package of hash brown directions, it should be around 375 degrees.

Open hash browns and dump them into a baking dish.

Then add in about a cup or so of the cheese and mix well.

Then add in the cooked bacon and chopped sausage links and mix into potatoes until well incorporated.

Add in the green peppers and salt and pepper to taste.  Make sure to mix this well.

Then add in the remainder of the cheese and cover with tin foil.

Cook according to has brown directions or longer if need to.

About half way through cooking time remove the foil and let potatoes brown.

Note: This recipe is doubled so only use half of ingredients if only serving for one breakfast.

Also the sausage links can be turkey, or chicken.

%d bloggers like this: