Hi guys, this is an easy recipe that I know you have seen a lot but I have never made this one before, so I am now making and sharing with you. This recipe for guacamole is great for snacking with chips, adding to tacos, tostadas and more.
This is so much better than store bought and I know the ingredients that was put into it. For this recipe I made just enough to last a few days, because as you know guacamole turns brown quickly due to exposure to air. So when making this fresh I would only make enough for a few days as not to waste it. I also have a video up on my YouTube channel Ruthycancook showing how I put this together so head over there and subscribe as well.
4 ripe avocados
1 medium size onion
2 tbsp fresh cilantro
1 lime juiced
2 Roma tomatoes
Salt to taste
Dice the tomatoes and remove the seed set aside. Then dice the onion and set aside.
Chop cilantro and set aside.
In a bowl put in the avocados and using a fork or masher begin mashing the avocados. If you like chunky don’t over mash.
Then add in the other ingredients and give it a good mix. Taste for salt and add in 1 or 2 of the avocado seeds and put in fridge in an airtight container.
Note: The avocado seeds with help with it not browning so quickly.