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This is an amazing recipe.
2 lbs. ground beef
1-cup carrots chopped
1-cup celery chopped
1 medium size onion chopped
1 small can tomato paste
1-cup beef broth
4 cups water
4 bouillon cubes (beef or chicken)
1 8oz can tomato sauce
1 tsp. fresh minced garlic
½ tsp. onion powder
½ tsp. garlic powder
2 potatoes chopped
Salt and pepper to taste
Cook the ground beef until no longer pink and drain any access fat from meat. Set aside until needed.
In a Dutch oven pot on a medium heat, add about 1 teaspoon oil and let it get hot. Then add in the carrots, onions, celery and cook until for 3 to 4 minutes.
Add in the ground beef, minced garlic, and tomato paste and mix well. Then add in the beef broth, water, and bouillon cubes and stir until all combined.
Add in the seasonings, tomato sauce, and water and stir until all is combined.
Bring to a boil and then lower heat to medium low and let the soup cook for about 30 minutes or until vegetables are tender.
Note: you can pre-cook the ground beef and freeze until ready to make the soup. You can also do the same for the vegetables or just use frozen pre-cut vegetables.