Hi guys I have shared this recipe before but now I have a video on my channel for this. I hope you head over to my channel Ruthycancook and subscribe while you’re there.
This is a great easy dinner for after work so give this a try and let me know what you think.
1 lb. lean ground beef
1 medium size onion, diced
2 garlic cloves, minced
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup can milk
2 1/2 cups chicken stock (or broth)
2 cups Penne or Cavatappi ( or noodle of your choice)
1 cup shredded smoked cheddar
1 cup shredded sharp cheddar
Salt and pepper to taste
In a large skillet over med-high heat, brown the ground beef and half way through cooking add in the diced onion and fresh garlic. Cook until beef is longer pink.
Drain any access fat from meat and return to pan.
Stir in the salt, pepper and garlic powder and stir well.
Add in the can milk, chicken stock and macaroni. Stir mixture and bring to a boil. Once it is boiling lower heat to low and let it simmer for about 10 to 15 minutes or until the noodles are tender.
Turn heat off and slowly stir in the cheese until all the cheese is incorporated and melted.
Serve when done