Hi Guys, this recipe is something I have been making for some years now and finally get to share with you. This recipe is the first thing I ever made my husband when were was just dating. At that time I just threw some ingredients into a pan and made dinner, but didn’t know that it would be a staple in our home. Every time I make this recipe I always think about the first time I served this to my husband (which he loved) it always puts a smile on my face.
I do have a video up on my channel ruthycancook so go check it out and hit that subscribe button while you are there. I try to put at least 3 new recipes out a week so you too can enjoy them.
1to 2 lbs. thin steak
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 to 2 tbsp oil
2 can Mushroom (drained) or 1 cup fresh mushrooms
2 package of brown gravy mix
Salt and pepper to taste
Season meat with garlic and onion powder and the cook on medium low heat for 1 to 2 minutes in each side. Remove and set aside to cool.
Then cut meat into bite size pieces and set aside.
Make package gravy according to package directions.
In same pan add in gravy mix over medium heat and get up any brown bits from bottom of pan. Then add in the steak and mushrooms and give it a mix. Taste for salt and pepper then let cook for 30 to 45 minutes or until steak is tender.
Serve over white rice or potatoes.