Hi guys, this recipe comes from Campbell’s. This recipe I had tried some years ago and really enjoyed it and ever since i have been looking for the recipe. Now that I have found it I wanted to make it and share with you. There are always different ways to making a recipe and making it your own.
For this recipe I did leave out the peas because I am not a big fan of peas in my tuna casserole. Other then that I made this recipe per the directions. The next time I make this I think I will add in some onion and garlic to up this recipe some.
I also have a video on this that is now on my channel.
1 can cream of mushroom soup
1 can tuna drained
2 cups chips crushed
Pre heat oven 350 degrees
Empty can of soup into a bowl and mix with milk per the can directions.
Then add in the tuna and flake the tuna while mixing.
Now add in 1 cup of the crushed chips and stir them in.
Pour into baking dish and add the remaining crushed chips on top.
Bake for 20 minutes.