Easy Pasta and Sausage

Hi guys, here is a very simple quick recipe for you.  This recipe is just something I through together with what I had on hand and it was delicious.

This is great for those nights when you come home from work and just don’t wast to really cook.  This is so easy to make that you can do it after a long day of work.  If you are like me I normally have some Italian sausage already cooked in my freezer to make cooking a little easier.  Just take it out and defrost in microwave.

If I can some mushrooms I would have added those in to.  They would have made the dish.

IMG_4678

 

Ingredients

½ cup marinara sauce (I used Newmens)

1 package Italian sausage (sliced into pieces)

½ to 1 lb. spaghetti

1 can diced tomatoes (drained)

Salt and pepper to taste

Parmesan cheese for topping

Steps:

Over medium heat cook the Italian sausage until no longer pink.  Put on paper towel lined plate and set aside.

Cook the pasta according to package direction and drain.  Put heat on low and add the pasta into the pan the Italian sausage was cooked in.  Give the pasta a stir to pick up any of the bits of flavor from pan.  Then add in the diced tomatoes and marinara sauce and stir well.  Now add in the Italian sausage and stir that in.  Turn off heat and dinner is done.

Serve with French bread and top with Parmesan cheese

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