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Buttery Dinner Rolls in the Bread Machine

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Hi guys, here is another recipe that I know you are going to love. I am trying to get into making breads and such, and I found this recipe on Pinterest that was so easy. I also wanted a recipe where I could use my bread machine to assist with making the dough part.

For someone like me who is learning how to work with bread and bread doughs, this recipe was very easy to do. This recipe is also amazing. I used these rolls for our Thanksgiving dinner and everyone loved them.

I definitely am not the bread maker yet, but this recipe really made it easy for me to feel comfortable with making breads. This recipe came from Domestically Creative so you should check her site out https://domesticallycreative.com/buttery-dinner-rolls-bread-machine/

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Buttery Dinner Rolls in the Bread Machine

Course Side Dish
Cuisine American
Keyword buttery rolls
Prep Time 5 minutes
Servings 10

Equipment

  • bread Machine

Ingredients

  • 1 cup milk
  • 1/2 cup butter softened
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 tsp salt
  • 4 cups bread flour
  • 2 1/4 tsp active yeast

Instructions

  • 1.     Add ingredients to bread machine according to manufacturer directions. 
    2.     Set on dough cycle 
    3.     Once cycle is complete, roll dough out onto a lightly floured surface 
    4.     Divide into 24 equal portions, and form each portion into a ball. 
    5.     Place shaped dough balls onto a greased 13×9 baking pan 
    6.     Let rise in a warm area for 30-45 minutes, until almost doubled 
    7.     Bake at 350 for 13-15 minutes. 
    8.     Rub tops with butter while still warm. 

Notes

To freeze for baking later:
After rolling into balls, place balls of dough onto a cookie sheet to rise. Make sure to keep them separate enough so they do not touch after rising. Rise 30-45 minutes, then place in the freezer for 10-15 minutes to partially freeze. Place balls of dough into a freezer bag, and place back in the freezer to use later. 
When ready to bake, place dough in a greased baking pan to thaw in a warm place. Once thawed, bake as normal.
Source
Domestically Creative

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