Soup

learned spanish cooking when I was young. My childhood friends tought me everything about Puerto Rican cooking, and I took it from there.

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Ingredients:

1 can tomato sauce
2 cloves of garlic minced
1 can of beef broth
2 med potatoes cut into cubes
½ of a salchichon sausage
1 to 2 tbsp. Sofrito
1 to 2 tbsp. of fresh chopped cilantro
½ tsp. of oil
1 pk of Fideos noodles
2 pk of sazon
½ cup of frozen corn
6 cups of water
salt and pepper to taste
**I don’t add any salt due to the sazon and salchichon already having salt in them**

Steps:

Using a deep sided pot add in the oil and then salchichon.
Then add in the minced garlic, and cilantro. Let simmer for about 5 minutes so flavors and merry.
Next add in the water, beef stock, tomato sauce, safrito, sazon and pepper to taste.
Let cook for about 10 minutes and then add in the potatoes and cook for 20 more minutes.
Now added in the corn, and Fideo noodles and cook for 5 to 10 minutes until noodles are done.
Now serve

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