Tuna Salad

Something for Lunch. It’s quick and easy and stores well.

2 table spoons Mayo
1 small onion chopped
1 1/2 cups elbow macaroni
1 to 2 celery stalks chopped
1/2 teaspoon salt

Steps:
Fill a medium pot with water about half way and put salt in it, so the noodles can cook. Once water has reached a boil, put elbow macaroni into water and let cook for about 8 to 10 minutes on medium heat.
While noodles are cooking chop the onion and celery into small pieces and set aside.
Drain elbow macaroni and rise with cold water to stop the cooking process and to also cool them down. Once they are cooled enough, add the mayo, onion, and celery and mix until all is blended.

Serve with crackersTuna Salad

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Meals for Two Weeks

Made a list of meals that we are having over a few weeks.   Some of these will last for two days.

Shepard’s Pie

Chili

Steak with Mushrooms and gravy

Taco’s ( 2 types Hard shell and tortillas)

Zuppa Soup

Pizza (sorry this one is pop in)

Spanish corn beef and white rice

Sachicion Soup (Spanish soup)

Chicken Pot Pie Stew/soup

Here I am trying to create a blog page so I can do all the things I enjoy in one place. What better way to express cooking, writing and photography then a blog huh.


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