Baked Ravioli

Here is something quick and easy to make during the week.  Prep time is less than 15 minutes and cooking time is about 30 so 45 minutes and dinner is done.  You can also make extra to freeze and have a meal for the future.


1 or 2 packages of fresh or frozen ravioli  img_1673.jpg

2 or 3 cups of mozzarella cheese

1 24 oz can of Hunts pasta sauce

1 tsp Italian seasoning

¼ parmesan cheese (for top)


Pre-heat oven 350 degrees

Open can of pasta sauce and pour some on the bottom of a baking dish. Then add a layer of the ravioli on top of the sauce. Now evenly sprinkle the mozzarella cheese on top of the ravioli and just repeat the steps until ravioli is gone.

Bake in oven for about 30 minutes at 350 degrees until hot and bubbly

Let cool for about 10 minutes and serve with garlic bread

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