Monthly Archives: November 2017

Bacon Ranch Cheeseburger Tater Tot Casserole

This is a new recipe we tried that I found on Pinterest.  This is quick and cheep to make.  This is also very tasty and my family really enjoyed it.  I also have a video on this on my channel which the link is below for that.

YouTube Channel: Ruthy’s Hangout

Ingredients

  • 1 pound lean ground beef
  • 1 package bacon, cooked and crumbled    dsc_0050.jpg
  • ½ cup chopped yellow onion
  • 2 teaspoons minced garlic (optional)
  • 1 (10 ounce) can cheddar cheese soup
  • 1 can cream of mushroom soup
  • ½ cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 2 to 3 tablespoons (1 to 1½ packets) ranch seasoning
  • 1 (32 ounce) package tater tots
  • 1 cup shredded cheddar (optional)
  • 1⅓ cups milk

Baking Dish Tot Casserole:

  1. Preheat the oven to 425 degrees
  2. Layer as with the crock pot version in a 9×13 baking dish
  3. Bake for 55 to 70 minutes. Check for doneness in the center before serving.

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Origanal source: Slow Cooker Kitchen

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Favorite Thanksgiving Leftovers

Thanksgiving is official done and maybe there are leftovers.  What I do with any leftover turkey is make some good comforting soup.

 

Ingredients:

3 cups chicken broth

1 tablespoon Creole Seasoning                IMG_3084IMG_3083

1 onion diced

2 gloves garlic minced

½ teaspoon black pepper

2 large stalks celery diced

1 (14.5oz) can diced tomatoes

Left over Turkey (about 1 pound)

1 or 2 bouillon cubes

1 or 2 cups water

Steps:

In medium stockpot put in the 3 cups of chicken broth, the one or two cups of water and bouillon cubes and let simmer.   (if you made turkey broth use that instead)

While stock is simmering, dice garlic, celery and onion, and then add them to the stock. Let simmer for about 15 min.

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Now add in the remaining ingredients, creole seasoning, pepper, diced tomatoes, and turkey.

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Let this simmer for about 20 more minutes and then taste for salt and pepper.   The soup is done and ready to serve.

 

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Another dish we do is some turkey salad.

2 stalks of celery

2 green onions

1 cup of left over turkey

2 1/2 tbsp may (of you choice)

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Plan With Me for Nov 27th through Dec 3rd

Hi guys, it’s that time again.  This week I decided to try to stick with a theme.  My theme is on Coffee this week.  I also have videos on each of these planner on my channel, so go check those out as well.  The link for my channel is below.

YouTube Channel: Ruthy’s Hangout

This is my Happy Planner and I’m using a kit from Pretty Cute Planner on Etsy.

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This kit is from Adorably Amy Design on Etsy.  The link to her shop is below.  This is another coffee theme going on.

Etsy shop: Adorably Amy Designs

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Going with the same theme of coffee this kit is from XOMama Plans Etsy shop.  The link to her shop is below.

Etsy Shop: XoMamaPlans

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And the last one coffee theme still going, is my Recollections planner.  In this on I used some stamps from Blitsy.

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Hope you like my layouts for this week.

Plan With Me Nov 20th – Nov 26th

Hi guys, another week of planning for me.  This week is my favorite week, because it Thanksgiving week.  I cannot wait until Thanksgiving.  I just love cooking  and all of the wonderful smells that come from my kitchen.  Here are my planner layouts for this week.  I hope you enjoy and get some ideas.  I also have videos on my channel for these so go that them out.   The link is below to my channel.

YouTube Channel: Ruthy’s Hangout

This is a kit I made for this week.  I really like it a lot.  This was so much fun making it to.

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For my Mini Happy planner I just used some post note and page flags.  Along with some Michael’s washi, and some Target dollar spot, Michael’s stickers.

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This kit is from XOMama.  With the SoMuchCrafting inserts.  Both shops are on Etsy.

XOMama Shop on Etsy

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Lastly my Recollections I just used some Create 365 stickers.

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