Monthly Archives: September 2018

Coffee for Coffee Day

Hi Guys, this has to be one of my favorites days.  Today is coffee day and I love coffee.  The smell and flavor are just so amazing in the house.

This is a repost from some months back, but being that today is coffee day I have to share this again.  I hope you try and enjoy my recipe.

This is enough coffee for a few days which made it very easy for me in the morning before work.  Just pour and go.


Coffee Coco Goodness


6 cups coffee

3 tbsp. sugar

1 tbsp.  Coco powder

1 large banana

½ cup coconut milk


This is made in a batch so I don’t have to make coffee for a couple of days.  You can reduce the measurements to make it a signal cup.

Brew the coffee in coffee pot and once done add in the sugar and coconut milk.  Let the coffee cool for a few minutes.  I put mine in the fridge for about 15 minutes.

Once coffee is cool enough to work with, add about half to blender, then the banana, coco and blend until well incorporated.  Repeat the step until all the coffee has been blended.

Serve over ice and enjoy.

Pancakes for Pancake Day

Hi Guys, here is a recipes that I shared before and sharing again.  Today’s is Pancake day and what better way to celebrate the day then with some easy delicious pancakes.   This recipe come from and it is truly a good recipe.

I hope you enjoy and celebrate with me and have a pancake today.



    • 1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
  • 1 1/4 cups milk 


Sift together flour, baking powder, salt, and sugar in a large bowl.

Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Crockpot Chicken and Noodles

Hi Guys, here is a recipe that I seen so many of my Youtube friends make that I wanted to try for myself.  This is an easy and very tasty recipe and you should give is a try.  I added in some frozen pea for the color and a veggie.

For me recipes that are in the crock pot are my favorites because that means dinner will be cooking and I can do other things around the house.



2 to 3 chicken breasts

1 can cream of chicken soup

1 can cream of celery soup

1 tsp. garlic powder

1 tsp. onion powder

2 cups chicken broth

1 cup frozen peas

1 package frozen egg noodles (or fresh if frozen if not found)


Add chicken to crock pot and season with the garlic and onion powder.

Then add in both cans of cream soups and broth.   Let this cook for about 3 or 4 hours on high or until chicken can be shredded with a fork.

Then add in the noodles and peas and let this cook for about 1 hour or until noodles are done.

Serve while hot.


Philly Cheese Steak French Bread

Hi Guys, Here is an awesome recipe for lunch and great for game day.  This is easy to make and super delicious.  I made this for the last football game and it was gone in minutes.  They guys just loved this bread.

I also have a video on my channel for this recipe as well.  The link to my channel is below.

Ruthy’s Hangout Youtube channel




1 loaf French bread

2 packages of Steam UM

1 large green pepper (chopped)

1 medium onion (diced)

1 tsp minced garlic

½ lb. Monterey jack cheese

2 tbsp. Olive oil

1 tsp. onion powder

1 tsp. steak seasoning (your choice I used the Aldi one)



Pre-heat oven 375 degrees

Cut the French bread into half and place on an aluminum line baking pan.

Remove some of the middle of the bread so there is room to put on the meat.

In medium frying pan add 1 tablespoon olive oil.  Add in the green pepper and onion and cook until slightly soft.  Remove from pan and set aside.

In same pan add in the other tablespoon of olive oil and then add in the Steak UM.  Break the Steam UM up into pieces.  Once the steak has cooked a little add in the minced garlic, onion powder, steak seasoning and give it a good mix.  Cook the steak until no longer pink.

Remove from pan and drain on a paper towel lined plate.  Let the meat cool for a few minutes before handling.

Using a tablespoon, spoon the steak onto the French bread pushing it into the bread as well.  Then add the green pepper and onion on top of that. Now add the cheese along the top of the bread.

Cook in oven for about 10 minutes just enough for the cheese to melt.


This was the perfect slice.


Easy Bagel Dip

Hi Guys, I have another easy recipe for you.  This one is great for breakfast or as a veggie dip. My husband just love this recipe.  You pair this with some bagel and you have a quick breakfast to eat.  This is also great for when you are at work and want to have a light breakfast.  You can eat and work without a mess.

There is also a video on my channel for this recipe.  The link to my channel is below.

Ruthy’s Hangout Youtube channel




2 2 oz packages of beef budding or corn beef budding meat

2 tsp. dill weed

1 or 2 tsp. dried minced onions

½ to 1 tsp. garlic salt

1 ½ cups mayo

1 ½ cups sour cream

Bagels to serve with dip


Open budding meat packages and cut the meat into bit size pieces and add to a mixing bowl.

Add in the mayo and sour cream and give it a good stir.  Then add in the remaining ingredients excluding the bagels and give it another good stir.

Serve with bagels.

*Note better when chilled



Chicken Cordon Bleu Burgers

Hi Guys, here is a quick recipe I came up with that is a crowd pleaser.  We had this for dinner with a salad and it was amazing.  This is a recipe that can be done after work, so for you working mom’s this one is for you.




2 lbs. ground chicken

½ lb. polish ham

½ lb. Swiss cheese

¼ cup mustard

1 ½ tsp. garlic powder

1 ½ tsp. onion powder

2 tsp. chicken seasoning

Salt and pepper to taste

1 package of Brioche buns



Put ground chicken in medium size bowl and add in the garlic powder, onion powder, chicken seasoning and salt and pepper to taste.  Then give the chicken a good mix to incorporate the seasonings well.

Start forming the ground chicken into patties then set them aside on a plate.  Continue making the chicken patties until all the chicken is gone. (The size is up to you.  I was able to get 5 good-sized burgers.)


On medium heat using a grill pan sprayed with non-stick spray add in the chicken patties but don’t over crowd the pan.  Cook on each side for about 4 to 5 minutes just enough to get grill marks.  Then turn them over and repeat.  These burgers will finish cooking in oven.


Once all the chicken burgers are done place them on an aluminum lined sheet pan with sprayed with non-stick spray.   Layer each chicken burger with a slice of ham and then a slice of cheese.   (You can put how many slices you want of cheese and ham)

Then place in a 350 degree oven for about 5 to 10 minutes just enough for cheese to melt.  (This will also finish cooking the patties) Remove from oven and let stand for about 3 minutes to cool.


Put the chicken cordon bleu burger on the bun and put some mustard on the top bun.

It’s ready to eat.


Steak Pockets

Hi Guys, I have another great recipe for you to try.  This is great for lunches as well as a game day food.  This was easy just the way I like it and super favorable.   Your friends and family will be asking for more.




1 or 2 packages of steak um

1 green pepper

1 medium onion chopped

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. steak seasoning (your choice)

1 tube of Pillsbury thin pizza dough

1 10 oz. shredded mozzarella


In a medium pan on medium heat add about 1 tablespoon olive oil and let the oil heat up.  Add  the green peppers and onions and sauté for until they are soft but still has a crunch. Once the veggies are done remove them from pan and set aside.

Then add in the steak um to same pan and break up the meat slices.  Once the meat is in pieces then add in the seasonings and mix well so all the meat is seasoned.   Cook the meat until no longer pink.

When cooked removed from pan and let cool.

Open pizza dough and roll out on counter top.  Cut the pizza dough into 4 sections and then add the steak on top of each section. Put a few tablespoons in just don’t over fill.


Then top the steak the green peppers and onions.  Add the cheese on top and fold each corner to the center of the pocket.  Pinch all seems so nothing spills out.


Line a baking sheet with aluminum foil and spray with non-stick spray.  Put the steak pockets on the sheet and bake in oven per the pizza dough directions on package.





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