Chicken Cordon Bleu Burgers

Hi Guys, here is a quick recipe I came up with that is a crowd pleaser.  We had this for dinner with a salad and it was amazing.  This is a recipe that can be done after work, so for you working mom’s this one is for you.

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Ingredients:

2 lbs. ground chicken

½ lb. polish ham

½ lb. Swiss cheese

¼ cup mustard

1 ½ tsp. garlic powder

1 ½ tsp. onion powder

2 tsp. chicken seasoning

Salt and pepper to taste

1 package of Brioche buns

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Steps:

Put ground chicken in medium size bowl and add in the garlic powder, onion powder, chicken seasoning and salt and pepper to taste.  Then give the chicken a good mix to incorporate the seasonings well.

Start forming the ground chicken into patties then set them aside on a plate.  Continue making the chicken patties until all the chicken is gone. (The size is up to you.  I was able to get 5 good-sized burgers.)

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On medium heat using a grill pan sprayed with non-stick spray add in the chicken patties but don’t over crowd the pan.  Cook on each side for about 4 to 5 minutes just enough to get grill marks.  Then turn them over and repeat.  These burgers will finish cooking in oven.

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Once all the chicken burgers are done place them on an aluminum lined sheet pan with sprayed with non-stick spray.   Layer each chicken burger with a slice of ham and then a slice of cheese.   (You can put how many slices you want of cheese and ham)

Then place in a 350 degree oven for about 5 to 10 minutes just enough for cheese to melt.  (This will also finish cooking the patties) Remove from oven and let stand for about 3 minutes to cool.

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Put the chicken cordon bleu burger on the bun and put some mustard on the top bun.

It’s ready to eat.

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