Hi Guys, here is a quick recipe I came up with that is a crowd pleaser. We had this for dinner with a salad and it was amazing. This is a recipe that can be done after work, so for you working mom’s this one is for you.
2 lbs. ground chicken
½ lb. polish ham
½ lb. Swiss cheese
¼ cup mustard
1 ½ tsp. garlic powder
1 ½ tsp. onion powder
2 tsp. chicken seasoning
Salt and pepper to taste
1 package of Brioche buns
Put ground chicken in medium size bowl and add in the garlic powder, onion powder, chicken seasoning and salt and pepper to taste. Then give the chicken a good mix to incorporate the seasonings well.
Start forming the ground chicken into patties then set them aside on a plate. Continue making the chicken patties until all the chicken is gone. (The size is up to you. I was able to get 5 good-sized burgers.)
On medium heat using a grill pan sprayed with non-stick spray add in the chicken patties but don’t over crowd the pan. Cook on each side for about 4 to 5 minutes just enough to get grill marks. Then turn them over and repeat. These burgers will finish cooking in oven.
Once all the chicken burgers are done place them on an aluminum lined sheet pan with sprayed with non-stick spray. Layer each chicken burger with a slice of ham and then a slice of cheese. (You can put how many slices you want of cheese and ham)
Then place in a 350 degree oven for about 5 to 10 minutes just enough for cheese to melt. (This will also finish cooking the patties) Remove from oven and let stand for about 3 minutes to cool.
Put the chicken cordon bleu burger on the bun and put some mustard on the top bun.
It’s ready to eat.