Hi guys, coming back with this amazing recipe that I found on Pinterest TheDIYLighthouse.com. I needed to find a quick and easy recipe to help me use us my over ripe banana and I found this one.
If you love the smell and taste of bananas then this is differently the recipe for you. My family just loved this recipe in fact the muffins didn’t even cool before my family was taking the muffins to try. I hope you try this recipe and head over to the TheDIYLighthouse.com and check out her recipes.
1 1/2 cups of flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 very ripe bananas mashed (you can just use a fork to mash)
3/4 cup granulated sugar
1/3 cup melted butter
1/2 tsp. vanilla
Preheat your oven to 350ºF.
Line your muffin baking tin with paper baking cup or lightly grease your muffin tin.
In a bowl, mix together the flour, baking powder, baking soda and salt
In another larger bowl, mix together the mashed bananas, sugar, egg, melted butter, and vanilla.
Then mix in dry ingredients in the wet ingredients bowl and mix well.
Scoop your muffin batter into your muffin cups using a 1/4 measuring cup
Bake for 20-25 minutes.
Use a toothpick to insert into center of muffin is will come out clean when done. Muffins will also turn a golden brown on top.
Place the muffins on a cooling rack