Hi Guys, This recipe is easy and delicious that your family will just love. I used my Bolognese sauce that I made for this and it made this dish taste amazing.
With this dish you can also make a double batch and freeze it so later you can just pop it out of the freezer and have dinner made. Freezer meals are so great on those work nights that you just don’t want to cook or don’t know what to cook.
I hope you try this recipe and let me know how you liked it.
Ingredients
3 cups of Bolognese sauce
1 8oz container of ricotta cheese
1 package of large pasta shells
1 cup Parmesan cheese
1 1/2 cups of mozzarella cheese
1 package of frozen spinach
1 package of Italian sausage (optional)
Steps
Defrost spinach and drain all liquid and set aside
Put water on for shells and cook per package directions.
Start to Cook the Italian sausage with casings removed and crumble while cooking. Drain any fat and set aside.
In large bowl add in ricotta cheese, drained spinach, handful of Parmesan cheese, and cooked Italian sausage. Stir mixture well until all ingredients are combined.
Pour some sauce on bottom of baking dish and Start stuffing the shells with the mixture and placing them in pan with sauce. Do this until all shells are gone. Pour remainder of sauce over shells and sprinkle on the mozzarella cheese and any remaining Parmesan cheese.
Cover and bake for about 25 minutes at 350 degrees. Then remove cover and bake for another 10 minutes so cheese can get brown and bubbly.
Serve with salad and garlic bread
