Hi Guys, I have an easy dessert recipe for you. These mini pies are great for on the go, satisfying a sweet tooth, or just plain dessert. It didn’t take me long to make and they came out great.
I love these with coffee in the morning they just hit the spot. My family loved these and of course they are now part of our recipe book. You don’t need that many ingredients either, and you can find all or most of the ingredients at Aldi. You can do this recipe with homemade apple filling but I was trying to do this quick and easy. I hope you give this recipe a try and let me know what you think.
1 package pie crust
1 can of apple pie filling (or homemade)
1 cup powder sugar
2 tbsp. milk
open pie crust and roll out one of the crust. Using a 3 inch round cutter or lid, cut out as many discs as you can. Then remove the disc and roll out the remain pie crust and repeat the cutting part. Do this for both pie crust in the package.
Now using the apple pie filling take a teaspoon and place of the apple pie filling in the center of each disc. Don’t put to much or the filling will just come out.
Once done with filling each disc fold over one half of the disc to close the mini pie. Use a fork dipped in water to crimp the edges of the crust. This will help prevent any of the filling coming out. Repeat this until all mini pies are crimped and ready to bake.
Bake the pies according to the pie crust directions. 350 depress for about 10 minutes or until the pies are a like brown. Remove from oven and let cool for about 5 to 10 minutes before putting on the icing.
For the icing put the powder sugar in a bowl and add the milk. You want the icing to be a little thick so it will spread on pies. Once icing is made using a brush to brush the icing on each pie. Now its time to enjoy your hard labor.