Hi guys, this recipe is great and easy to make. I love using this in any Spanish cooking I do and it is also great to marinate meat with.
I have made a video for this and it is up on my channel so go check it out. The link to my channel is below.
My channel Ruthycancook Youtube link is below.
2 bunches of Culantro
15 Aji Dulce or sweet peppers
3 medium onions
3 large green peppers
4 bunches of cilantro
1 cup of fresh garlic
Prep all ingredients to be ready to add to a food processor.
Peal and remove skin from garlic. Remove seeds from green peppers and cut into chunks. Remove stems from cilantro and discard then chop cilantro in half to put in the food processor. Remove skin from onion and cut onion into chunks as well. For the sweet pepper remove the stem and cut in half. These don’t have many seeds so you can leave them in or remove them. I did remove them for our safrito, but didn’t really need to.
In batches add in some of the ingredients until smooth. You can leave it chunky if you prefer that way. Do this step until ingredients are finished.
Store this in an air tight container, or mason jars. You can freeze any of the safrito that you will not be using right away. I normally just freeze for about a month but I do use a lot of this.