Hi guys, this soup recipe is one of my go to soup recipes. This is so great for when you are not feel well. One bowl of this soup will surely make you feel better.
This is a Puerto Rican soup that I love making. I don’t wait for the cold weather to come to make this either, because this soup is great for any season. I posted this recipe a long time ago and I now finally have a video up on my YouTube channel for it Ruthycancook, so I wanted to share this so you can see how easy this soup is to make.
Ingredients:
1 can tomato sauce
2 cloves of garlic minced
1 can of beef broth
2 med potatoes cut into cubes
½ of a salchichon sausage
1 to 2 tbsp. Sofrito
1 to 2 tbsp. of fresh chopped cilantro
½ tsp. of oil
1 pk of Fideos noodles or angel hair (optional)
2 pk of sazon
½ cup of frozen corn
6 cups of water
salt and pepper to taste
**I don’t add any salt due to the sazon and salchichon already having salt in them**
Steps:
Using a deep sided pot add in the oil and then salchichon.
Then add in the minced garlic, and cilantro. Let simmer for about 5 minutes so flavors and merry.
Next add in the water, beef stock, tomato sauce, safrito, sazon and pepper to taste.
Let cook for about 10 minutes and then add in the potatoes and cook until potatoes are done.
Now added in the corn, and Fideo noodles or angel hair and cook for 5 to 10 minutes until noodles are done.
Top with with some avocado and it is awesome.
