Hi guys this recipe is great for the holidays.
It is easy to make and the best part it’s homemade. I grew up using the can of cranberry sauce and loved it, but now that I can make it myself it is so much better and I know what is in it.
There is a video on my channel Ruthycancook for this recipe as well.
1 package of fresh cranberries
1 to 1 1/2 cups of sugar. (To your taste)
In a medium sized pot put in the water, cranberries and 1 cup of sugar. Bring this to a boil. Once to a boil then let it boil for 10 minuets with a lid on. The berries will begin to pop and that is what you want. Give the sauce a taste to see if you want to add more sugar at this time I added 1/2 more cup to mine
Let cool for a few minutes and using an emulsion blender purée until smooth.
Put in cranberry sauce into an airtight container and put in fridge until firm.
Ready to serve