Homemade Cranberry Sauce

Hi guys this recipe is great for the holidays.

It is easy to make and the best part it’s homemade. I grew up using the can of cranberry sauce and loved it, but now that I can make it myself it is so much better and I know what is in it.

There is a video on my channel Ruthycancook for this recipe as well.

Ingredients

1 package of fresh cranberries

1-cup water

1 to 1 1/2 cups of sugar. (To your taste)

Steps

In a medium sized pot put in the water, cranberries and 1 cup of sugar. Bring this to a boil. Once to a boil then let it boil for 10 minuets with a lid on. The berries will begin to pop and that is what you want. Give the sauce a taste to see if you want to add more sugar at this time I added 1/2 more cup to mine

Let cool for a few minutes and using an emulsion blender purée until smooth.

Put in cranberry sauce into an airtight container and put in fridge until firm.

Ready to serve

Hello,

I’m Ruthy

Here is a little about me. I am a wife, mother, and retired. I have many passions, but cooking, writing, and photography are my most favorites. These have always been my passions in life. I am always eager to learn new cooking techniques and flavors. I started this blog so I can do the things I love and share with you. My website is about good food, saving money, preserving food and more. I hope you enjoy all the recipes I have here.

Ruthy Can Cook