Hi Guys, well this recipe is to help with those holiday leftovers we all end of with. Each year I try to find something to make from the leftover holiday dinner.
This year its some turkey soup that is just delicious. I had to figure out what to do with the leftovers from our holiday dinner and this is one of the dishes I did make. This is very easy and I already had all the ingredients on hand. I hope you give this a try.
I put up a video on my channel Ruthycancook so go check that out too.
Ingredients:
3 cups chicken broth
1 tablespoon Creole Seasoning
1 onion diced
2 gloves garlic minced
½ teaspoon black pepper
2 large stalks celery diced
1 (14.5oz) can diced tomatoes (with juice)
Left over Turkey (about 1 pound)
1 or 2 chicken bouillon cubes
1 or 2 cups water
Steps:
Using a 6 quart crockpot add in the can of diced tomatoes along with juice. Then add in the vegetables, broth, water, bouillon cubes, garlic, pepper and then the turkey. Give is a good mix and let it cook on low for 5 hours or high for 3 until vegetables are tender.
