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Hi guys, here is a very easy recipe and one we know of. The spinach dip from Knorr is a go to when making appetizers for family and friends.
This time I wanted to do something a little different with the dip so I used wrappers as my vessel to hold the dip. They came out so cute and was great for that one perfect bit you are looking for.
There is also a video up on my channel for this recipe feel free to check it out.
Mini Spinach Dip Bits
Servings 10 plus people
Equipment
- oven1
Ingredients
- 1 10oz frozen spinach chopped
- 1 cup mayonnaise
- 1 16oz sour cream
- 1 package Knorr Vegetable recipe mix
- 1 package won ton wrappers or dumpling wrappers
Instructions
- Pre-heat oven to 350 degrees.Using a mini muffin pan spray with non-stick spray and then place one wrapper in each muffin slot. Bake in oven for 5 to 7 minutes or until lightly brown. Let baked wrappers cool for 10 minutes. Make the spinach dip according the package. Let dip chill for about 1 hour.Then fill each wrapper with about 1 teaspoon full. Finish this process until all wrappers are filled with the spinach dip. Ready to serve
Notes
water chestnuts and green onions were not used for this recipe.
