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Mini Spinach Dip Bits

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
chilling 1 hour
Course Appetizer
Cuisine American
Servings 10 plus people

Equipment

  • oven1

Ingredients
  

  • 1 10oz frozen spinach chopped
  • 1 cup mayonnaise
  • 1 16oz sour cream
  • 1 package Knorr Vegetable recipe mix
  • 1 package won ton wrappers or dumpling wrappers

Instructions
 

  • Pre-heat oven to 350 degrees.
    Using a mini muffin pan spray with non-stick spray and then place one wrapper in each muffin slot. 
    Bake in oven for 5 to 7 minutes or until lightly brown.  
    Let baked wrappers cool for 10 minutes. 
    Make the spinach dip according the package.  Let dip chill for about 1 hour.
    Then fill each wrapper with about 1 teaspoon full.  Finish this process until all wrappers are filled with the spinach dip. 
    Ready to serve

Notes

water chestnuts and green onions were not used for this recipe.
Keyword spinach Dip