A traditional side dish that originated from Mexican cuisine. This dish is creamy and savory.
Refried beans or frijoles refritos is not beans fried twice. They are well fried and smashed using simple ingredients.
Spanish families have cooked this dish for generations and it’s a staple in their homes.
The ingredients are inexpensive and it’s easy to make.
You can add whatever seasonings you prefer. I tried to follow the more traditional way.
Before I put the beans in the pan I used some bacon fat which gave it some extra flavor.
I will definitely keep making this dish not just as a side but also as a snack with tortilla chips.
Homemade Refried Beans
Ingredients
- 15 oz pinto beans
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/8 tsp cumin
- 1/2 tsp salt or to taste
- 1/2 to 1 cup chicken broth
Instructions
- If using homemade beans put them in a pan and add in the stock. If using a can of pinto beans drain and rinse the beans then put them in a pan.Cook on medium low heat and add in the stock stir and mix well.Then add in the garlic, cumin, onion powder and salt to taste. Stir the bean to make sure all the seasonings are incorporated.Using a masher smash the beans until they are the consistency you are looking for. If the beans are too thick add more broth.Give the bean a taste to make sure it has enough seasonings and then remove from heat and serve.
Notes
You can use fresh onion and garlic instead of powder.
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