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Cheesy Breakfast Hash Brown Casserole

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Servings 6

Ingredients
  

  • 1 bag hash browns
  • 1 1/2 green pepper chopped
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • salt to taste
  • pepper to taste
  • 2 cups shredded cheddar cheese or your choice
  • 2 to 3 tbsp olive oil

Instructions
 

  • Pre-heat oven to 375 degrees
    While oven is heating chop the green peppers into small pieces and set aside.
    In a 9x13 baking dish add in the hash brown along with the oil, garlic powder, onion powder, salt and pepper and green pepper. Give this a good mix and ten add in the cheese and mix well. Add the remaining cheese on top and place in pre-heated oven for 40 minutes or until golden brown.
    Store in airtight container in fridge for a week or freeze for a few months.

Notes

I find it easier to work with the hash browns when they are partially thawed.