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Crockpot Tortilla Soup

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Prep Time 5 minutes
Total Time 6 hours 5 minutes
Course Main Course
Servings 6 people

Equipment

  • 1 Crockpot

Ingredients
  

  • 4 cups chicken broth
  • 1 can diced tomatoes with juice
  • 1 can black bean drained and rinsed
  • 3 cups shredded chicken
  • 1 1/2 cups corn
  • 1 tbsp lime juice or 2 small limes
  • 1 tsp chlii powder
  • 2 tsp cumin
  • 1 tbsp fresh cilantro chopped
  • 1 tsp salt or to taste
  • 2 cups water
  • 1 pk corn tortillas cut into strips
  • 2 tbsp olive oil
  • 1 tsp salt for the tortilla strips

Instructions
 

  • One by one add in the ingredients to the crockpot and let cook for 6 hours or until chicken is done. Once chicken is fully cooked take out of crockpot and shred it. Then put in back in the crockpot and stir it well.
    For the tortilla strips 
    Preheat oven to 400 degrees.  
    Line a baking sheet with foil. Cut the tortillas into strips and place them on the baking sheet making sure they are separated.  Drizzle with olive oil and salt then give them a toss to coat all the strips. Bake for about 10 minutes, or until crisp and golden brown.   Set them aside until ready to eat.