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Pepper Steak

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 to 2 lbs steak your choice
  • 3 medium green peppers sliced into strips
  • 1 medium onion sliced into strips
  • 2 cans tomato sauce
  • 1/2 cup water
  • 1 tsp onion powder or season with your heart
  • 1 tsp garlic powder or season with your heart

salt and pepper to taste

  • For the steak
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • salt and pepper to taste
  • 2 tsp baking soda to help tenderize the steak

Instructions
 

  • Prep work
    Cut green peppers into strips
    Cut onion into strips
    Cut steak into strips
     
    Steps
    Cook steak until no longer pink. Then add in the green peppers and onions along with the tomato sauce, water and seasonings and give it a stir.
    Put a lid on pan an cook with lid on for about 15 minutes or until peppers and onions are tender.
    Remove lid and give it another mix and it's done.
    Put over rice or noodles