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Restaurant Syle Salsa

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Prep Time 10 minutes
Total Time 15 minutes
Course Appetizer
Servings 8

Equipment

  • 1 blender

Ingredients
  

  • 1 can whole tomatoes
  • 1 15 oz can diced tomatoes
  • 1 tsp salt or to taste
  • 1/3 tsp sugar
  • 1 med onion chopped
  • 1 bunch of cilantro
  • 2 to 3 jalapeños
  • 1 juice of lime
  • 3 to 4 cloves of garlic

Instructions
 

  • Using a food processor add in chopped onion and the garlic cloves.  Then add in the jalapeño with seeds removed.  Note:  When working with the jalapeño use plastic gloves.   Chop these up in the food processor until finely chopped.
    Add in the cilantro, both cans of tomatoes, sugar and salt.  Chop until all chunks are in small pieces.
    Then add in the lime juice and mix again.
    Pour into an air tight container and store

Notes

You can use fresh tomatoes for this recipe as well.