Hi Guys, I wanted to have some Greek food this week so I made a little of everything I wanted to try. This recipe is from GimmeSomeOven.com that I found on Pinterest. This Tzatziki sauce was great and you should try it.
I have a video on my channel on how to make this sauce as well, so please check it out.
2 cups full-fat plain Greek yogurt
4 garlic cloves, peeled and minced
1 English cucumber*, seeded and grated (about 1 cup)
1 tablespoon chopped fresh dill (not dried dill)
1-2 tablespoons fresh lemon juice, to taste
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 Stir all ingredients together until combined. Taste and adjust seasoning if needed.
2 Serve immediately, or refrigerate in a sealed container for up to 2 days.
I recommend using an English cucumber so that you don’t have to worry about removing the seeds. For a thicker sauce, feel free to squeeze the excess juice out of the shredded cucumber before adding it to the dip.