Hi Guys, I have another easy stir-fry for you. This is a very favorable dish. It is also easy to make so this can be a week night meal after work. My family just love these stir-fry dishes so I try to incorporate them often.
2 packages chicken flavored Ramen Noodles (with seasoning pack)
2 lb. ground chicken
¼ cup of carrots thinly sliced
1-cup fresh bean sprouts (or a can)
¼ cup soy sauce (or to taste)
2 to 3 tbsp. sesame seed oil
4 cups Napa cabbage
1 cup purple cabbage
4 green onions chopped
1 tsp. minced garlic
1 tsp. soy
½ sesame seed oil
½ tsp. garlic powder
½ tsp. onion powder
Pre-season the ground chicken with a little of soy and sesame oil.
Set seasoning packs aside from the Ramen soup. You want to cook the Ramen soup noodles per the package directions, maybe slightly under.
In a large Wok or skillet, stir fry the ground chicken until no longer pink. Remove from Wok and set aside.
Then add in the vegetables and stir-fry those for 4 to 5 minutes, but still have crispness to them.
Add in the ground chicken and give everything a good mix.
Drain the noodles and then add them to the Wok along with the two seasoning packs, soy sauce, and sesame seed oil. Stir all ingredients until well mixed, and then serve.
Serves 4 to 5
Note: The purple cabbage will change the color of this dish so don’t be alarmed.