Monthly Archives: October 2019

Crockpot Cheesy Chili Dip

Hi guys, I have another quick and easy dip recipe for you.  This one just dump into the crock pot and in a few hours it is done.

This recipe my family loved and it was very easy to make.  I also have a video on my channel for this recipe so go check that out too and subscribe while you are there.

You can serve this with any chip you prefer.

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Ingredients

1 8oz cream cheese (room temperature)
1 cup of cheddar cheese
1 can of chili with no beans

Steps

In bowl add the cream cheese and using a hand mixer on low speed mix the cream cheese until fluffy.   In crockpot add in the chili and cream cheese that is whipped.  Give a good mix and then add in the cheese and cook on high for 2 hours or until cheese are melted together.
Put in airtight container and store in fridge.

Serve with chips.

 

 

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French Onion Dip

Hi guys, here is another quick and easy fun recipe for you.  This recipe is great with chips, crackers, veggies, or whatever you want to use for dipping.   I am making a couple more dips that I will be sharing with you this week so be looking for them.

Since sport season is upon us and next the holidays, I thought a few easy and quick dips would make life easier for entertaining.   I also have this on my channel so you can check that out too.  I will leave a link below.   Hope you give this a try and enjoy.

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Ingredients

1 8oz cream cheese (room temperature)
1 package of onion soup mix
1 tsp dried minced onion

½ cup Sour cream

Steps
In bowl add the cream cheese and using a hand mixer on low speed mix the cream cheese until fluffy.   Then add in the remaining ingredients and stir to combine.
Put in airtight container and store in fridge.
Serve with chips, crackers, or veggies.

 

Tuna Casserole

Hi guys, this recipe comes from Campbell’s.  This recipe I had tried some years ago and really enjoyed it and ever since i have been looking for the recipe.   Now that I have found it I wanted to make it and share with you.  There are always different ways to making a recipe and making it your own.

For this recipe I did leave out the peas because I am not a big fan of peas in my tuna casserole.  Other then that I made this recipe per the directions.   The next time I make this I think I will add in some onion and garlic to up this recipe some.

I also have a video on this that is now on my channel.

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Ingredients
1 can cream of mushroom soup
1 can tuna drained
2 cups chips crushed

Steps
Pre heat oven 350 degrees
Empty can of soup into a bowl and mix with milk per the can directions.
Then add in the tuna and flake the tuna while mixing.
Now add in 1 cup of the crushed chips and stir them in.
Pour into baking dish and add the remaining crushed chips on top.
Bake for 20 minutes.

 

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