Here is another easy recipe you should try. I look for recipes that are quick and easy to make to make my life easier. We are busy with work, and family who really has the time to cook for hours.
Link to YouTube video below
Ruthycancook Youtube video link
This recipe is so easy and quick to put together. Its really less than 30 minutes to prep this meal and the crockpot does the rest.
Now for this recipe I used chuck roast but you can change this meat out for whatever you and afford or what your family prefers.
I used safrito in this so if you want to know how to make that I have it posted on my website as well as my Youtube channel Ruthcancook.
I hope you give this a try and feel free to let me know if you liked it or what modifications you made.
Crockpot Chuck Roast with Pinto Beans
Equipment
- Crockpot
Ingredients
- 1 chuck roast
- 2 cups Pinto Beans
- 1 Onion sliced
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp Adobo
- 1 Pk Saxon
- 4 cups chicken broth
- 2 tsp safrito
For the meat 2 tsp onion powder 2 tsp garlic powder 2 packs sazon 2 tsp adobo. Let sit in fridge overnight
Instructions
- Season roast and let marinade overnight. Overnight if better but 30 min or longer is good. Wash and check pinto beansAdd roast to crockpot. Then in a large measuring cup add safrito with some of the chicken broth and stir well. This is so the safrito resolves some. Pour that into the crockpot along with the remaining broth.Add the onions, beans and seasonings. Stir well Put crockpot on low for 6 to 8 hours or hight 4 to 6 hoursWhen it's done shred meat and put back into crockpot and give it a good mix.Serve with rice
