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Crockpot Chuck Roast with Pinto Beans

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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Main Course
Servings 6

Equipment

  • Crockpot

Ingredients
  

  • 1 chuck roast
  • 2 cups Pinto Beans
  • 1 Onion sliced
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp Adobo
  • 1 Pk Saxon
  • 4 cups chicken broth
  • 2 tsp safrito

For the meat 2 tsp onion powder 2 tsp garlic powder 2 packs sazon 2 tsp adobo. Let sit in fridge overnight

Instructions
 

  • Season roast and let marinade overnight. Overnight if better but 30 min or longer is good.
    Wash and check pinto beans
    Add roast to crockpot. Then in a large measuring cup add safrito with some of the chicken broth and stir well. This is so the safrito resolves some. Pour that into the crockpot along with the remaining broth.
    Add the onions, beans and seasonings. Stir well
    Put crockpot on low for 6 to 8 hours or hight 4 to 6 hours
    When it's done shred meat and put back into crockpot and give it a good mix.
    Serve with rice